We recently purchased a breeding trio of Californian rabbits that we will be breeding and raising for meat. Raising rabbits for meat has been mentioned over and over again as a great way to build up a small homestead for the following reasons.
"Food production is the most important skill in survival. Without sufficient food you’re sunk. You won’t have the energy to protect yourself or your supplies, you won’t be able to get firewood to keep warm, or water to stay hydrated. So yes, you can live for weeks without food, but only if other people are there to take care of you and they have enough food! And meat is one of the best energy foods. Unfortunately most meat production is a high feed/time endeavor. It takes a lot of feed and time to get that cow to butcher size. Two years from birth to butcher if you’re looking at optimum growth. Plus a cow standing out in a field is going to draw attention, even if you live in the boonies. That’s why rabbits are such a good survival idea. They are very low profile, quiet, easy to raise, healthy, easy to feed, reproduce quickly, and reach butcher size in 10 to 12 weeks. No other livestock animal has a better feed to weight ratio. Meaning it takes less feed to get your rabbits to butcher size than any other meat animal."--credit to
